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Sosnowe Apa

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Batch size

  • 8 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 5.9 liter(s)
    Mash size
  • 7.9 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.6 kg 30.5% 80 % 5
Grain Strzegom Wiedeński 0.17 kg 8.6% 79 % 10
Grain Płatki owsiane 0.3 kg 15.2% 60 % 3
Grain Strzegom Pszeniczny 0.9 kg 45.7% 81 % 6
Sum 1.97 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Izabella 10 g 30 min 6.8 %
Aroma (end of boil) Nelson Sauvin 5 g 5 min 11.1 %
Aroma (end of boil) citra 5 g 5 min 13.4 %
Dry Hop citra 10 g 3 day(s) 13.4 %

Extras

Type Name Amount Use for Time
Spice pędy sosny 200 g Boil 30 min
Spice pędy sosny 100 g Boil 0 min

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