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Sosnowe ALE ver. 2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 26.3 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 66.7% 80 % 5
Grain Płatki żytnie 0.5 kg 6.7% 85 % 3
Grain Strzegom Pilzneński 2 kg 26.7% 80 % 4
Sum 7.5 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11.3 %
Aroma (end of boil) zula 25 g 5 min 7 %
Aroma (end of boil) sybilla 25 g 5 min 6.9 %
Whirlpool Iunga 20 g 0 min 11.3 %
Whirlpool zula 25 g 0 min 7 %
Whirlpool sybilla 25 g 0 min 6.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Spice pędy sosny 300 g Boil 30 min

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