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Sosnowa APA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 20 min
76 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 54.5% 80 % 5
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Grain Weyermann - Carapils 0.5 kg 9.1% 78 % 4
Grain Pilzneński 1.5 kg 27.3% 81 % 4
Sum 5.5 kg

Hops

24 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 10 min 15.5 %
Boil Simcoe 20 g 20 min 13.2 %
Aroma (end of boil) Simcoe 10 g 1 min 13.2 %

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 50 g Boil 1 min
Flavor Pędy sosny 200 g Boil 20 min

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