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Sosnowa APA

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Karmel 150 1 kg 15.4% 75 % 150
Grain owies niesłodowany nieśrutowany 0.5 kg 7.7% --- % ---
Sum 6.5 kg

Hops

43 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Southern Cross 25 g 60 min 14 %
Boil Souther Cross 15 g 20 min 14 %
Boil Southern Cross 5 g 5 min 14 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 10 g fermentis

Extras

Type Name Amount Use for Time
Herb pędy sosny 25 g Boil 12 min
Fining mech irlandzki 5 g Boil 15 min

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