PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.8 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 35 min |
72 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód owsiany viking malt | 1 kg 14.3% | 60 % | 3.5 |
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 1 kg 14.3% | 80 % | 4 |
Grain | Viking Golden ale | 2 kg 28.6% | 80 % | 14 |
Grain | Viking Pale Ale malt | 1 kg 14.3% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 7.1% | 60 % | 3 |
Grain | Płatki ryżowe | 0.5 kg 7.1% | --- % | --- |
Grain | Słód przeniczny strzegom | 1 kg 14.3% | 82 % | 3.5 |
Sum | 7 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Vic Secret | 20 g | 60 min | 16.3 % |
Aroma (end of boil) | Nelson Sauvin | 15 g | 0 min | 11 % |
Boil | Vic Secret | 15 g | 0 min | 16.3 % |
Dry Hop | Vic Secret | 17 g | 3 day(s) | 16.3 % |
Dry Hop | Sabro | 30 g | 3 day(s) | 15 % |
Dry Hop | Citra | 29 g | 3 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 59 g | 3 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM54 Gorączka kalifornijska | Ale | Liquid | 0.1 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Pędy sosny | 300 g | Boil | 40 min |
Flavor | Pędy świerku | 500 g | Boil | 40 min |
Notes
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300 g pędów sosny
500g pędy świerku
Około 3l wody
Wywar dzielony na pół i dodawany do gotowania 20 min i 45 min
May 14, 2022, 3:54 PM
Discussion
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SC
pędy dodane do brzeczki czy osobno gotowane w 3l wodzie?
scalane
823 days ago
X3
Osobno gotowane i wywar dodany do gotowania podzielona na pół i dodane w 20 min i 15 min do konca
X3roxPL
822 days ago
SC
dzieki
scalane
822 days ago