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Sosenkowy gaj single hop

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25.1 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 61.4% 80 % 2
Grain Viking Vienna Malt 1.5 kg 26.3% 79 % 7
Grain Słód Chateau Biscuit 0.2 kg 3.5% 77 % 50
Grain Płatki owsiane błyskawiczne 0.5 kg 8.8% 60 % 3
Sum 5.7 kg

Hops

23 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook PL 20 g 60 min 7.5 %
Boil Chinook PL 10 g 10 min 7.5 %
Whirlpool Chinook PL 30 g 20 min 7.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g fermentis

Extras

Type Name Amount Use for Time
Fining whirlfloc 5 g Boil 10 min

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