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Sosenka

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Wheat Malt 1.1 kg 19% 83 % 5
Grain Viking Munich Malt 1.14 kg 19.7% 78 % 18
Grain Viking Pale Ale malt 0.8 kg 13.8% 80 % 5
Grain Żytni 0.5 kg 8.6% 85 % 8
Grain Viking Vienna Malt 1 kg 17.3% 79 % 7
Grain Oats, Flaked 0.5 kg 8.6% 80 % 2
Grain Viking Pilsner malt 0.35 kg 6% 82 % 4
Sugar Cane (Beet) Sugar 0.4 kg 6.9% 100 % 0
Sum 5.79 kg

Hops

22 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 24 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Belgian Fruit Spicy Ale Yeast Ale Slant 250 ml Gozdawa

Extras

Type Name Amount Use for Time
Flavor Pędy sosny 50 g Boil 15 min
Flavor Zest cytryny 20 g Boil 10 min
Flavor Curacao 10 g Boil 10 min

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