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Sosenka ( sesyjna hazy ipa )

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 25 min
78 C 1 min

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Fermentables

11.2 BLG
4.5% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 5 kg 87.7% 80.5 % 4
Grain Pszeniczny 0.2 kg 3.5% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.8% 61 % 5
Sum 5.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Whirlpool Simcoe 50 g 0 min 13.2 %
30min w 70°C
Whirlpool Eclipse 25 g 0 min 16 %
30min w 70°C
Dry Hop Chinook 25 g 7 day(s) 13 %
2 dzień fermentacji chmiel na biotransformację
Dry Hop Eclipse 25 g 7 day(s) 16 %
2 dzień fermentacji chmiel na biotransformację
Dry Hop Simcoe 100 g 3 day(s) 13.2 %
Dry Hop Eclipse 50 g 3 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew American East Coast - New England Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Spice Pedy sosny 200 g Boil 25 min
Water Agent Węglan wapnia 6 g Mash 1 min

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