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Sosenka ( sesyjna hazy ipa )

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.7 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
72 C 25 min
78 C 1 min
  • No versions avalible

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Fermentables

12.1 BLG
4.9% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 4 kg 70.2% 80.5 % 4
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 8.8% 61 % 5
Grain Płatki pszeniczne 0.5 kg 8.8% 60 % 3
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sum 5.7 kg

Hops

Bitterness ratio ---


Use for Name Amount Time Alpha acid
Whirlpool Simcoe 25 g 0 min 13.2 %
30min w 70°C
Whirlpool Eclipse 25 g 0 min 16 %
30min w 70°C
Whirlpool Chinook 25 g 0 min 13 %
30min w 70°C
Dry Hop Eclipse 25 g 7 day(s) 16 %
2 dzień fermentacji chmiel na biotransformację
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
2 dzień fermentacji chmiel na biotransformację
Dry Hop Chinook 25 g 7 day(s) 13 %
2 dzień fermentacji chmiel na biotransformację
Dry Hop Chinook 30 g 5 day(s) 13 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %
Dry Hop Eclipse 50 g 5 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Lallemand Lalbrew POMONA Ale Slant 300 ml Lallemand

Extras

Type Name Amount Use for Time
Spice Pedy sosny 200 g Boil 15 min
Water Agent chlorek wapnia 3 g Mash 60 min
Flavor Pędy świerku 100 g Boil 15 min
Fining Whirlfloc t 3 g Boil 15 min