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Sorachi Ace

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 72.5% 80 % 4
Grain Weyermann - Carapils 0.5 kg 7.2% 78 % 4
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Grain Strzegom Monachijski typ I 1.3 kg 18.8% 79 % 16
Sum 6.9 kg

Hops

42 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 30 g 60 min 12.5 %
Boil Sorachi Ace 15 g 20 min 12.5 %
Boil Sorachi Ace 55 g 1 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM30 Bohemska rapsodia Lager Liquid 50 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min

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