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Sorachi Ace Single Hop IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.8 liter(s)
    Mash size
  • 14.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 20 min

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Fermentables

17.1 BLG
7.3% ABV
16.9 SRM
Type Name Amount Yield EBC
Grain Bruntal Pale Ale 3.5 kg 97.2% 80 % 35
Grain Biscuit Malt 0.1 kg 2.8% 79 % 45
Sum 3.6 kg

Hops

51 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 5 g 60 min 13 %
Boil Sorachi Ace 10 g 30 min 13 %
Aroma (end of boil) Sorachi Ace 15 g 10 min 13 %
Whirlpool Sorachi Ace 10 g 30 min 13 %
Dry Hop Sorachi ace 20 g 4 day(s) 13 %

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