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Sorachi Ace APA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.1 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 20 min
72 C 40 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 0.56 kg 23.7% 80 % ---
Grain Strzegom Monachijski typ II 0.1 kg 4.2% 79 % 24
Grain Weyermann - Pale Ale Malt 0.5 kg 21.2% 85 % 7
Grain Rahr - Premium Pilsner Malt 0.8 kg 33.9% 80 % 4
Grain Płatki owsiane 0.2 kg 8.5% 85 % 3
Grain Pszeniczny Viking 0.2 kg 8.5% 85 % 4
Sum 2.36 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Sorachi Ace 10 g 60 min 10 %
Boil Sorachi Ace 5 g 5 min 10 %
Dry Hop Sorachi Ace 10 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 6 g ---

Extras

Type Name Amount Use for Time
Fining Whirlflock T 1.5 g Boil 15 min

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