PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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26.2 liter(s)Boil size
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10 %Boil loss
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9.3Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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7.5 liter(s)Mash size
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10.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
76 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2 kg 52.6% | 80 % | 7 |
Grain | Caramel/Crystal Malt - 40L | 1 kg 26.3% | 74 % | 79 |
Sugar | cukier w soku | 0.8 kg 21.1% | 100 % | 1 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.26 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | magnum | 6 g | 60 min | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us-05 | Ale | Dry | 11 g | safale |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | sok jablkowy 8blg | 8000 g | Primary | 14 day(s) |