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SOME Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

9.3 BLG
3.6% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.9 kg 51.4% 82 % 4
Grain Viking Pale Ale malt 1 kg 27% 80 % 5
Grain Oats, Flaked 0.2 kg 5.4% 80 % 2
Grain Chocolate Malt (UK) 0.3 kg 8.1% 73 % 887
Grain Roasted Barley 0.3 kg 8.1% 55 % 591
Sum 3.7 kg

Hops

39 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Iunga 10 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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