PL | EN

  1. Dashboard
  2. Public recipes
  3. soczysta zelenda

soczysta zelenda

0
Print

Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

15.4 BLG
6.5% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 42.6% 80 % 7
Grain Pszeniczny 1 kg 21.3% 85 % 4
Grain Płatki owsiane 1 kg 21.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 10.6% 76.1 % 0
Grain Biscuit Malt 0.2 kg 4.3% 79 % 45
Sum 4.7 kg

Hops

60 IBU

Bitterness ratio 0.95 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Nelson Sauvin 25 g 30 min 11 %
Whirlpool Ekuanot 25 g 30 min 14 %
Whirlpool Lotus 25 g 30 min 12 %
Dry Hop Motueka 25 g 5 day(s) 7 %
Dry Hop Lotus 25 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
WLP067 - Coastal Haze Ale Slant 100 ml White Labs

Discussion