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13.1Gravity BLG
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41IBU
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5.3 %ABV
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4.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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25.2 liter(s)Boil size
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5 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.9 liter(s)Mash size
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20.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 45 min |
72 C | 15 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Pilzneński | 2 kg 44% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1.4 kg 30.8% | 80 % | 7 |
Grain | Płatki owsiane | 0.4 kg 8.8% | 85 % | 3 |
Grain | Strzegom Monachijski typ I | 0.25 kg 5.5% | 79 % | 16 |
Grain | Pszeniczny | 0.5 kg 11% | 85 % | 4 |
Sum | 4.55 kg |
Hops
Bitterness ratio 0.77 Very bitter
Use for | Name | Amount | Time | Alpha acid |
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Boil | Chinook | 10 g | 60 min | 13 % |
Boil | Mosaic | 10 g | 20 min | 10 % |
Boil | Simcoe | 10 g | 20 min | 13.2 % |
Whirlpool | Mosaic | 10 g | 30 min | 10 % |
Whirlpool | Simcoe | 10 g | 30 min | 13.2 % |
Dry Hop | Denali | 100 g | 5 day(s) | 11 % |
Dry Hop | Citra | 100 g | 5 day(s) | 12 % |
Dry Hop | falconers flight | 30 g | 5 day(s) | 10 % |
Dry Hop | Chinook | 30 g | 5 day(s) | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Vermont Ale | Ale | Slant | 150 ml | Yeast Bay |