PL | EN
Batch size
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27 liter(s)Expected quantity of finished beer
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90 minBoil time
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8 %/hEvaporation rate
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34.8 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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20.1 liter(s)Mash size
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26.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
53 C | 15 min |
65 C | 30 min |
72 C | 40 min |
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Brewlog is empty
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SOBIESKI LAGER
Bombel created 1610 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.2 kg 47.8% | 79 % | 10 |
Grain | Strzegom Monachijski typ II | 1.1 kg 16.4% | 79 % | 22 |
Grain | Strzegom Pilzneński | 2.2 kg 32.8% | 80 % | 4 |
Grain | Strzegom Karmel 300 | 0.2 kg 3% | 70 % | 299 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 25 g | 60 min | 12 % |
Boil | Saaz (Czech Republic) | 10 g | 0 min | 3.5 % |
Boil | Saaz (Czech Republic) | 10 g | 5 min | 3.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM31 Bawarska Dolina | Lager | Liquid | 216 ml | Fermentum Mobile |
Notes
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drozdze 4 pokolenie po german pils
Feb 8, 2019, 9:06 PM