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Śnieżny Koczkodan

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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 33 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

9.5 BLG
3.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Wędzony bukiem 3 kg 50% 82 % 10
Grain Grodziski pszeniczny wędzony dębem 3 kg 50% 80 % 3
Sum 6 kg

Hops

8 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 45 min 4 %
Aroma (end of boil) Lublin (Lubelski) 20 g 15 min 4 %
Whirlpool Lublin (Lubelski) 20 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
lactobacillus plantarum Ale Dry 10 g Serowar
US-05 Ale Dry 11.5 g Fermentis

Notes

  • jak wyjdzie więcej piwa niż na 1 fermentor dodam coś (owoc?)

    policzyć całość wody na zacieranie i wysładzanie i dać większość na zacieranie, w stosunku 1:4, 1:4,5, reszta na wysładzanie
    Feb 17, 2024, 11:32 AM

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