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Smolasty Kozioł

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.3 liter(s)
    Mash size
  • 36.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 40 min
78 C 15 min

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Fermentables

17.7 BLG
7.6% ABV
14.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 5 kg 54.9% 80 % 5
Grain Strzegom Monachijski typ II 2 kg 22% 79 % 22
Grain Strzegom Wiedeński 1.5 kg 16.5% 79 % 10
Grain Special B Malt 0.25 kg 2.7% 65.2 % 315
Grain Melanoiden Malt 0.25 kg 2.7% 80 % 39
Grain Weyermann - Carafa I 0.1 kg 1.1% 70 % 690
Sum 9.1 kg

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