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Smokey Pale Ale#2 (Steinbach)

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
9.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.3 kg 62.3% 79 % 6
Grain steinbach wędzony 1 kg 18.9% 80 % 15
Grain bestmalz Caramel Pils 1 kg 18.9% 79 % 30
Sum 5.3 kg

Hops

47 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 8.9 %
Boil Amarillo 20 g 30 min 8.9 %
Boil Amarillo 10 g 10 min 8.9 %
Dry Hop Amarillo 40 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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