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smoked stout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 21.5 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
54 C 20 min
65 C 45 min
72 C 20 min

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Fermentables

18.2 BLG
40 SRM
Type Name Amount Yield EBC
Grain steinbach smoked malt 3 kg 60% --- % 5
Grain pilzeński 1.5 kg 30% 80.5 % 2
Grain czekoladowy 0.5 kg 10% 60 % 1200
Sum 5 kg

Hops

33 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 60 min 10 %
Boil Marynka 10 g 45 min 10 %
Boil Marynka 10 g 30 min 10 %
Boil Fuggles 10 g 15 min 4.5 %
Aroma (end of boil) Fuggles 10 g 5 min 4.5 %
Dry Hop Fuggles 10 g 3 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
saf Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor wióry dębowe 200 g Primary 3 day(s)

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