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  3. smoked stout 64

smoked stout 64

0
  • 11.4
    Gravity BLG
  • 37
    IBU
  • 4.6 %
    ABV
  • 26.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Innominate
    Brewer
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Batch size

  • 7.2 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 11.6 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.1 liter(s)
    Mash size
  • 8.1 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
26.8 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Weyerman 0.82 kg 40.6% 80 % 5
Grain Viking Pale Ale malt 0.8 kg 39.6% 80 % 5
Grain Jęczmień palony 0.2 kg 9.9% 55 % 985
Grain Płatki jęczmienne 0.2 kg 9.9% 85 % 3
Sum 2.02 kg

Hops

37 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10.8 g 60 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 5 g Danstar

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