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Smoked&Spicy IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 32.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
75 C 3 min

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Fermentables

15.9 BLG
6.7% ABV
8 SRM
Type Name Amount Yield EBC
Grain Weyermann - Smoked Malt 1 kg 13.9% 81 % 6
Grain Wędzony bukiem Viking Malt 1 kg 13.9% 82 % 10
Grain Viking Pilsner malt 3.5 kg 48.6% 82 % 4
Grain Viking Munich Malt 1 kg 13.9% 78 % 18
Grain Weyermann - Carared 0.15 kg 2.1% 75 % 45
Grain Fawcett - Pale Chocolate 0.05 kg 0.7% 71 % 600
Grain Płatki owsiane 0.25 kg 3.5% 85 % 3
Grain Płatki pszeniczne 0.25 kg 3.5% 85 % 3
Sum 7.2 kg

Hops

49 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %
Boil Chinook 20 g 15 min 13 %
Boil Amarillo 20 g 3 min 9.5 %
Boil Centennial 20 g 3 min 10.5 %
Boil Lemon drop 20 g 3 min 4.6 %
Boil Citra 20 g 3 min 12 %
Boil Equinox 20 g 3 min 13.1 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Equinox 30 g 3 day(s) 13.1 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 150 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Papryczki ostre 4 szt. 5 g Boil 15 min
Water Agent Gips Piwowarski 4 g Mash ---
Fining Mech Irlandzki 4 g Boil 15 min

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