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Smoked RIS

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.5 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.8 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

23.3 BLG
10.7% ABV
47.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.8% 80 % 6
Grain Strzegom Monachijski typ I 0.75 kg 12.3% 79 % 13
Grain Strzegom Monachijski typ II 0.75 kg 12.3% 79 % 22
Grain Karmelowy Czerwony 0.25 kg 4.1% 75 % 55
Grain Strzegom Karmel 30 0.25 kg 4.1% 75 % 30
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.3% 70 % 850
Grain Weyermann - Carafa III 0.2 kg 3.3% 70 % 1350
Grain Grodziski pszeniczny wędzony dębem 1 kg 16.4% 80 % 4
Grain Płatki pszeniczne 0.3 kg 4.9% 85 % 3
Grain Płatki jęczmienne 0.2 kg 3.3% 85 % 3
Sum 6.1 kg

Hops

42 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 80 min 7.8 %
Boil Marynka 20 g 40 min 7.8 %
Boil Lublin (Lubelski) 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 45 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki dębowe + whisky 80 g Secondary 90 day(s)

Notes

  • Warka podzielona na 2 części:
    1sza: płatki dębowe mocno opiekane amerykańskie (zalane whisky)
    2ga: kostki dębowe średnio opiekane francuskie (zalane whisky)
    Jan 1, 2018, 11:50 PM

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