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Smoked Porter

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
46.1 SRM
Type Name Amount Yield EBC
Grain Viking czereśnia 3 kg 60% 82 % 8
Grain Weyermann - Carapils 0.5 kg 10% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 10% 79 % 16
Grain Strzegom Czekoladowy 1200 0.25 kg 5% 68 % 1202
Grain Jęczmień palony 0.25 kg 5% 55 % 985
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

44 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 13 %
Boil Sybilla 30 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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