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smoked pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 32.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.7 BLG
6.5 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 2 kg 28.2% 85 % 4
Grain Weyermann - Smoked Malt 3 kg 42.3% 81 % 6
Grain Weyermann - Pale Ale Malt 2 kg 28.2% 85 % 7
Grain Caraamber 0.1 kg 1.4% 75 % 59
Sum 7.1 kg

Hops

46 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Boil Marynka 20 g 45 min 10 %
Boil Mosaic 30 g 15 min 10 %
Boil Mosaic 30 g 1 min 10 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 16 g Fermentis

Extras

Type Name Amount Use for Time
Spice Trawa cytrynowa 20 g Boil 10 min
Spice skórka cytrynowa 20 g Boil 10 min
Fining mech 10 g Boil 15 min

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