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Smoked FES

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 29.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

18.2 BLG
7.8% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 3 kg 37.5% 85 % 4
Grain Strzegom Pilzneński 1.9 kg 23.8% 80 % 4
Grain Monachijski 1.1 kg 13.8% 80 % 16
Grain Słód owsiany Fawcett 0.7 kg 8.8% 61 % 5
Grain Strzegom Karmel 600 0.3 kg 3.8% 68 % 601
Grain Jęczmień palony 0.4 kg 5% 55 % 985
Grain Strzegom Barwiący 0.2 kg 2.5% 68 % 1300
Grain płatki żytnie 0.4 kg 5% 80 % 5
Sum 8 kg

Hops

56 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Admiral 50 g 60 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g ---

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