PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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30 minBoil time
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10 %/hEvaporation rate
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24.1 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.37 liter(s) / kgLiquor-to-grist ratio
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9.5 liter(s)Mash size
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12.3 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
79 C | 5 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 0.7 kg 18.4% | 80 % | 8 |
Grain | Castle Malting - Pilzneński 6-rzędowy | 0.7 kg 18.4% | 80 % | 5 |
Grain | Weyermann - Smoked Malt | 0.7 kg 18.4% | 81 % | 6 |
Grain | Caramunich® typ I | 0.35 kg 9.2% | 73 % | 80 |
Grain | Carafa | 0.18 kg 4.7% | 70 % | 664 |
Liquid Extract | Gozdawa ekstrakt słodowy amber | 1 kg 26.2% | 80 % | 225 |
Grain | Melano Light Castle Malting | 0.18 kg 4.7% | 81 % | 40 |
Sum | 3.81 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sybilla | 20 g | 30 min | 3.5 % |
Boil | East Kent Goldings | 10 g | 30 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 15 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Slant | 150 ml | Fermentis |
Gęstwa zebrana po fermentacji bittera |
Notes
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Wody wysłodkowe po Smoked RIS + dodany 1 kg ekstraktu słodowego
Feb 1, 2023, 10:40 PM