PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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16.8 liter(s)Boil size
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15 %Boil loss
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10Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.1 liter(s)Mash size
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13.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Carafa II | 0.1 kg 3% | 70 % | 837 |
Grain | Fawcett - Pale Chocolate | 0.05 kg 1.5% | 71 % | 600 |
Grain | Jęczmień palony | 0.2 kg 6% | 55 % | 985 |
Grain | Słód Wędzony Steinbach | 1 kg 29.9% | 80 % | 5 |
Grain | Grodziski pszeniczny wędzony dębem | 0.5 kg 14.9% | 80 % | 3 |
Grain | Strzegom Pale Ale | 1.5 kg 44.8% | 79 % | 6 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.61 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 15 g | 60 min | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM52 Amerykański Sen | Ale | Liquid | 20 ml | Fermentum Mobile |