PL | EN
Smoked Cream Stout z Kawą i pł...
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18.4Gravity BLG
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34IBU
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8 %ABV
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48.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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16.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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23.8 liter(s)Mash size
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31.7 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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SMOKED CREAM RIS Z KAWĄ I PŁATKAMI DĘBOW...
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Fawcett - Pszeniczny Czekoladowy | 0.5 kg 6.3% | 73 % | 1001 |
Grain | Czekoladowy | 0.5 kg 6.3% | 60 % | 788 |
Grain | Carafa III | 0.221 kg 2.8% | 70 % | 1034 |
Grain | Żytni | 0.5 kg 6.3% | 85 % | 8 |
Grain | Słód Wędzony Steinbach | 5 kg 63% | 80 % | 5 |
Grain | Strzegom Wiedeński | 0.213 kg 2.7% | 79 % | 10 |
Grain | Słód owsiany Fawcett | 1 kg 12.6% | 61 % | 5 |
Sum | 7.934 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Iunga | 35 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale S-04 | Ale | Dry | 20 g | Safale |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Kawa Etiopia macerowana w wódce i whyskey | 150 g | Secondary | 4 day(s) |