PL | EN
Batch size
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21.5 liter(s)Expected quantity of finished beer
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120 minBoil time
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10 %/hEvaporation rate
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29.6 liter(s)Boil size
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10 %Boil loss
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18.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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24.1 liter(s)Mash size
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33.8 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Wiedeński | 3.8 kg 39.4% | 79 % | 10 |
Grain | Słód Wędzony Steinbach | 3.8 kg 39.4% | 80 % | 5 |
Grain | Karmelowy Pszeniczny Strzegom | 1 kg 10.4% | 79 % | 130 |
Grain | Abbey Malt Weyermann | 0.4 kg 4.1% | 75 % | 45 |
Grain | Caraaroma | 0.2 kg 2.1% | 78 % | 400 |
Grain | Strzegom Czekoladowy 1200 | 0.2 kg 2.1% | 68 % | 1202 |
Grain | Jęczmień palony | 0.15 kg 1.6% | 55 % | 985 |
Grain | Carafa II | 0.1 kg 1% | 70 % | 812 |
Sum | 9.65 kg |