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Smoked Baltic Porter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
76 C 10 min

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Fermentables

20.2 BLG
8.9% ABV
23.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 47.6% 81 % 6
Grain Briess - Munich Malt 20L 1 kg 11.9% 74 % 39
Grain Smoked Malt 1 kg 11.9% 80 % 18
Grain Briess - Wheat Malt, White 1 kg 11.9% 85 % 5
Grain Barley, Flaked 0.5 kg 6% 70 % 4
Grain Caramunich® typ I 0.5 kg 6% 73 % 80
Grain Carafa 0.2 kg 2.4% 70 % 664
Grain Briess - Chocolate Malt 0.2 kg 2.4% 60 % 690
Sum 8.4 kg

Hops

24 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 80 min 11 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M84 Bohemian Lager Lager Slant 500 ml Mangrove Jack's

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