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Smoked Baltic Porter

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

22 BLG
9.9% ABV
30.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 25% 79 % 22
Grain Słód Wędzony Bukiem Weyermann 3.6 kg 60% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.6 kg 10% 73 % 120
Grain Weyermann - Chocolate Rye 0.3 kg 5% 20 % 650
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 2308 Munich Lager Lager Slant 375 ml Wyeast

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