PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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24 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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14.7 liter(s)Mash size
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19.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 90 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.3 kg 67.3% | 79 % | 6 |
Grain | Strzegom Monachijski typ I | 0.5 kg 10.2% | 79 % | 16 |
Grain | strzegom wędzony | 0.7 kg 14.3% | --- % | --- |
Grain | Fawcett - Crystal | 0.4 kg 8.2% | 70 % | 160 |
Sum | 4.9 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Saaz (Czech Republic) | 30 g | 30 min | 4.5 % |
Boil | Saaz (Czech Republic) | 30 g | 0 min | 4.5 % |
Boil | Perle | 10 g | 0 min | 7 % |
Boil | Perle | 10 g | 60 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Notes
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69 st woda
Po wsypaniu słodu 65 st
Spadek temp 1 st po 5 min
Podgrzewanie 45 sek, 2 palniki górne na max +2,2 st (do 68,8)
Po 10 min spadek o 1,1 st
Po 6 min spadek o 0,5 st
Po 5 min spadek o 0,2 st
Po 10 min wzrost o 0,4 st
Wysładzanie:
4 L garnek niebieski, palnik lewy górny na full od 25 st do 70 st w 16 min
Start 16 L wody,
później wysładzanie 13 L wody (zamiast 15-16, moje niedopatrzenie). Wyszło 19 L brzeczki. Trzeba było dolać 2 L wody
Jan 19, 2016, 11:02 PM