PL | EN

  1. Dashboard
  2. Public recipes
  3. Smoked Ale

Smoked Ale

0
Print

Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 77 %
    Mash efficiency
  • 3.35 liter(s) / kg
    Liquor-to-grist ratio
  • 8 liter(s)
    Mash size
  • 10.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
72 C 20 min
76 C 10 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

10.7 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.4 kg 58.3% 79 % 6
Grain Wędzony wiśnią 1 kg 41.7% 80 % 3
Sum 2.4 kg

Hops

48 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 18 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 60 ml ---

Discussion