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Smogowy marzec

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
52 C 5 min
72 C 45 min
78 C 5 min

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Fermentables

16.1 BLG
6.8% ABV
8.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1.5 kg 19.4% 79 % 10
Grain Monachijski 1.5 kg 19.4% 80 % 16
Grain Słód Wędzony Steinbach 3.2 kg 41.3% 80 % 5
Grain Special B Malt 0.05 kg 0.6% 65.2 % 315
Grain Strzegom Pilzneński 1.3 kg 16.8% 80 % 4
Grain Melanoiden Malt 0.2 kg 2.6% 80 % 39
Sum 7.75 kg

Hops

24 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Boil Hallertau 15 g 10 min 4.5 %

Notes

  • Wsypac słód do wody o temp 50 stopni, grzanie 3kw pierwsza przerwa 5 min 53 stopnie, potem grzanie od razu do 72 też 3k woda miękka orzeska
    Jan 17, 2023, 8:45 PM

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