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SMaSH Polish Ale v0.1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22 liter(s)
    Mash size
  • 27.5 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
63 C 45 min
72 C 35 min

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Fermentables

12.1 BLG
4.9% ABV
8 SRM
Type Name Amount Yield EBC
Grain Monachijski 5.5 kg 100% 80 % 16
Sum 5.5 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 25 g 50 min 5.2 %
Boil Cascade PL 25 g 20 min 5.2 %
Aroma (end of boil) Cascade PL 25 g 5 min 5.2 %
Dry Hop Cascade PL 25 g 5 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

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