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SMaSH - Pilsner + Target

0
  • 13.6
    Gravity BLG
  • 23
    IBU
  • 5.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • BigosTrismegistos
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Target 20 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 500 ml Mauribrew

Notes

  • Single malt and single hop.
    To get to know the taste of Viking Pilsner Malt and Target hops.
    Mar 24, 2020, 8:50 PM

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