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SMASH Amarillo West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 100% 80 % 4
Sum 7 kg

Hops

71 IBU

Bitterness ratio 1.09 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 80 g 60 min 8.7 %
Whirlpool Amarillo 40 g 20 min 8.7 %
Dry Hop Amarillo 130 g 3 day(s) 8.7 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 22 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 10 g Mash 60 min
Water Agent CaCl2 3 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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