PL | EN
SM&SH Strong Ale - Single malt...
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15.4Gravity BLG
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29IBU
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---ABV
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6.4SRM
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All GrainType
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Style
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Brewer
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.3 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9 liter(s)Mash size
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12 liter(s)Total mash volume
Steps
Temp | Time |
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68 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3 kg 100% | 79 % | 6 |
Sum | 3 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | East Kent Goldings | 20 g | 60 min | 5.1 % |
Boil | East Kent Goldings | 20 g | 10 min | 5.1 % |
Boil | East Kent Goldings | 10 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM12 W szkocką kratę | Ale | Liquid | 25 ml | Fermentum Mobile |