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Słowiański imperialny stałt

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 23.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.1 liter(s) / kg
    Liquor-to-grist ratio
  • 15.1 liter(s)
    Mash size
  • 22.3 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

25.9 BLG
12.2% ABV
60.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 69.4% 80 % 5
Grain Jęczmień palony 0.6 kg 8.3% 55 % 985
Grain Strzegom pszenica prażona 0.2 kg 2.8% 70 % 1000
Grain Karmelowy żytni Strzegom 1 kg 13.9% 75 % 150
Grain Płatki owsiane 0.4 kg 5.6% 85 % 3
Sum 7.2 kg

Hops

108 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 60 g 60 min 14 %
Boil Iunga 20 g 60 min 8.4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Slant 150 ml Fermentis

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