PL | EN

  1. Dashboard
  2. Public recipes
  3. Słoneczne 3

Słoneczne 3

0
Print

Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 50 min
68 C 90 min
72 C 15 min

  • Brewlog is empty

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.1 BLG
5.3% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.2 kg 33.3% 80 % 4
Adjunct Pszenica niesłodowana 2 kg 30.3% 75 % 3
Grain Oats, Flaked 1 kg 15.2% 80 % 2
Owies ześrutowany, aby w piwie znalazła się łuska
Grain Pszeniczny 0.5 kg 7.6% 85 % 4
Grain Słód diastatyczny 0.6 kg 9.1% 100 % 6
Grain Acid Malt 0.3 kg 4.5% 58.7 % 6
Sum 6.6 kg

Hops

19 IBU

Bitterness ratio 0.36 Balanced

Use for Name Amount Time Alpha acid
Boil hallertauer taurus 15 g 40 min 14 %
Boil Saaz (Czech Republic) 25 g 15 min 4.5 %
Boil Hersbrucker 5 g 5 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-33 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Spice Kolendra 10 g Boil 5 min
Flavor Curacao 10 g Boil 5 min
Spice Kolendra 5 g Boil 1 min
Flavor Curacao 10 g Boil 1 min

Discussion