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Słomiane Cream Ale #2

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 31.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
2.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński Viking Malt 2 kg 52.6% 80 % 4
Grain Rice, Flaked 1.4 kg 36.8% 70 % 2
Grain Płatki owsiane 0.4 kg 10.5% 60 % 3
Sum 3.8 kg

Hops

13 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Cascade PL 10 g 40 min 5.2 %
Boil Lublin (Lubelski) 15 g 20 min 4 %
Boil Cascade PL 15 g 20 min 5.2 %
Boil Lublin (Lubelski) 15 g 0 min 4 %
Boil Cascade PL 45 g 0 min 5.2 %

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