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Słodziak

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  • 14.5
    Gravity BLG
  • 23
    IBU
  • 6 %
    ABV
  • 28.7
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Hynio
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 40 min
72 C 30 min
78 C 10 min

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Fermentables

14.5 BLG
6% ABV
28.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 3 kg 45.5% 79 % 16
Grain Caraaroma 0.5 kg 7.6% 78 % 400
Grain Weyermann - Melanoiden Malt 0.5 kg 7.6% 81 % 53
Grain Weyermann - Carafa II 0.5 kg 7.6% 70 % 837
Grain Płatki owsiane 0.4 kg 6.1% 85 % 3
Grain Strzegom Wiedeński 1 kg 15.2% 79 % 10
Sugar Milk Sugar (Lactose) 0.7 kg 10.6% 76.1 % 0
Sum 6.6 kg

Hops

23 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil Oktawia 50 g 60 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

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