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słodko gorzkie

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 45 min
76 C 10 min
72 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
37.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 29.4% 79 % 6
Grain Jęczmień palony 0.1 kg 2% 55 % 985
Grain Strzegom Czekoladowy jasny 0.5 kg 9.8% 68 % 400
Grain Strzegom Karmel 600 0.4 kg 7.8% 68 % 601
Grain Strzegom Monachijski typ I 1.5 kg 29.4% 79 % 16
Grain Strzegom Barwiący 0.1 kg 2% 68 % 1300
Grain Strzegom pszeniczny 1 kg 19.6% 81 % 6
Sum 5.1 kg

Hops

23 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Equinox 30 g 15 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor laktoza 300 g Boil 20 min

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