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słodki Sauron

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 67 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.2 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 40 min

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Fermentables

11 BLG
4.4% ABV
37.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Flagon 3 kg 61.2% 80 % 5
Grain Pszeniczny 0.3 kg 6.1% 85 % 4
Grain Jęczmień palony 0.15 kg 3.1% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.35 kg 7.1% 68 % 1200
Grain Płatki owsiane 0.4 kg 8.2% 85 % 3
Grain Monachijski 0.5 kg 10.2% 80 % 16
Grain Carafa III 0.2 kg 4.1% 70 % 1034
Sum 4.9 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 10.6 %
Whirlpool puławski 20 g 10 min 8 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

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