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Śliwkowy Porter Imperialny

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 18.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 25.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.6 liter(s)
    Mash size
  • 32.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 10 min

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Fermentables

29.3 BLG
34.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 6 kg 73.2% 79 % 16
Grain Strzegom Karmel 600 0.5 kg 6.1% 68 % ---
Grain Strzegom Pszeniczny 0.5 kg 6.1% 81 % ---
Grain Strzegom Czekoladowy jasny 0.5 kg 6.1% 68 % 400
Grain Jęczmień palony 0.2 kg 2.4% 55 % ---
Grain Płatki owsiane 0.5 kg 6.1% 85 % 3
Sum 8.2 kg

Hops

69 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 50 g 85 min 7 %
Boil East Kent Goldings 50 g 15 min 5.1 %
Boil Iunga 30 g 85 min 11 %

Yeasts

Name Type Form Amount Laboratory
Saflager W 34/70 Lager Dry 11.5 g Fermentis
Saflager W 34/70 Lager Slant 250 ml I pokolenie

Extras

Type Name Amount Use for Time
Other suska sechlońska 1000 g Boil 15 min

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