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Śliwka w czekoladzie

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
72 C 30 min
78 C 10 min
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Fermentables

27 BLG
88 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 38.5% --- % 4
Grain Strzegom Monachijski typ I 0.6 kg 11.5% --- % 16
Grain Strzegom Czekoladowy 1200 0.5 kg 9.6% --- % 1202
Grain Jęczmień palony 0.2 kg 3.8% --- % 985
Grain Oats, Flaked 0.2 kg 3.8% --- % 2
Grain Barley, Flaked 0.2 kg 3.8% --- % 4
Grain Wheat, Flaked 0.7 kg 13.5% --- % 4
Sugar Cane (Beet) Sugar 0.2 kg 3.8% --- % 0
Sugar Brown Sugar, Light 0.2 kg 3.8% --- % 16
Grain Strzegom Wiedeński 0.4 kg 7.7% --- % 10
Sum 5.2 kg

Hops

60 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 15 g 60 min 10.5 %
Boil Magnum 15 g 60 min 13.5 %
Boil Challenger 15 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Flavor suszona śliwka 50 g Boil 20 min
Flavor kawa 50 g Boil 10 min
Flavor suszona śliwka macerowana 20 g Secondary 14 day(s)
Flavor kawa macerowana 20 g Secondary 14 day(s)

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