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Słit stałt

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

16.2 BLG
39 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 58.8% 79 % 6
Grain Strzegom Wiedeński 1 kg 14.7% 79 % 10
Grain Oats, Flaked 0.5 kg 7.4% 80 % 2
Grain Strzegom Czekoladowy 400 0.5 kg 7.4% 68 % 400
Grain Jęczmień palony 0.3 kg 4.4% 55 % 985
Sugar Milk Sugar (Lactose) 0.5 kg 7.4% 76.1 % 0
Sum 6.8 kg

Hops

31 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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