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Śledziowy Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
76 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
36 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Karmelowy Czerwony 1 kg 16.1% 75 % 59
Grain Płatki owsiane 0.5 kg 8.1% 60 % 3
Grain Viking Czekoladowy ciemny 0.2 kg 3.2% 67 % 900
Grain Jęczmień palony 0.5 kg 8.1% 55 % 985
Sum 6.2 kg

Hops

33 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 25 g 60 min 12 %
Aroma (end of boil) Nugget 25 g 1 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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