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  • 12.9
    Gravity BLG
  • 25
    IBU
  • 5.2 %
    ABV
  • 5.1
    SRM
  • All Grain
    Type
  • Saison
    Style
  • toxa
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.6 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5 kg 84.7% 80.5 % 2
Grain Briess - Wheat Malt, White 0.3 kg 5.1% 85 % 5
Grain Weyermann - Spelt Malt 0.3 kg 5.1% 81 % 6
Grain Cara Gold 0.3 kg 5.1% 75 % 120
Sum 5.9 kg

Hops

25 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Aroma (end of boil) Citra 15 g 15 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Whirlpool Mosaic 25 g 0 min 10 %
Whirlpool Simcoe 25 g 0 min 13.2 %
Whirlpool Amarillo 20 g 0 min 9.5 %
Dry Hop Citra 60 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 11 g Mangrove Jack's

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